Honeycrisp was developed in cold country (Minnesota) and is a customer favorite! This apple is best for eating raw with its sweet, crisp, extra juicy fruit, and stores well in a cool location. Honeycrisp blooms mid-season and ripens in late September, so it provides valuable food to wildlife as well. Honeycrips do better with a pollinator.
 
These are hefty, bare root trees. They are generally 5' to 7' tall with a stem diameter of greater than 1/2".
 
Zones 3-4